![]() In fact, my preferred method is to wrap the tofu in a clean dish towel, and set a few heavy books on top. But it’s not necessary to make deliciously crispy tofu. Yes, are many tofu pressers on the market, from best to budget picks, if you’re interested in buying a tofu press. Which will result in a crispier, more golden baked tofu.Ĭontrary to belief, you do not need any fancy gadgets to press your tofu. So, what does it mean to “press your tofu?” It means to press out all the water content before cubing and seasoning. So, when shopping for tofu for baking, make sure you pick the package that reads “extra firm” on the label. It has less water content so you’ll get those crispy golden cubes when baking. Now, for baking tofu – I like to use the “extra firm.” This is because extra firm tofu holds its shape better. Check out this article for all the full guide on tofu varieties, and how to use them. Each variety can be used for different methods of cooking. From smooth silken tofu (great for sauces, creams and desserts), to firm and extra-firm. Now, in order to get perfectly crispy and flavourful tofu, I’ve got a few tips to consider: Using “extra firm” tofuįirstly, if you’re new to cooking tofu, it’s important to know that tofu comes in various consistencies. The corn starch aids in it’s crispiness, while the the sea salt, pepper and garlic powder gives it so much flavour. It’s no doubt that a few ingredients go a long way to making this baked tofu ultra crispy and flavourful. That’s right, six! And since it’s made with pantry staples, it’s likely you already have what you need. It takes just 6 ingredients to make this flavourful and crispy baked tofu. How to make crispy baked tofu The ingredients ![]() So, let me tell you exactly how to make this easy crispy baked tofu. Enjoy this baked tofu topped on salads and buddha bowls, or added to saucy dishes/marinates for a comforting dish. This easy crispy baked tofu recipe is made using just 6 ingredients! It’s crispy, golden and full of flavour. Instead of hovering over the frying pan, checking often to see if it’s gone crispy. In fact, it’s even easier to pan frying because you can prep the tofu, toss it the oven and walk away. Turns out, baking tofu in the oven is really easy. So experimenting with this recipe was a treat for me too! And much to my surprise, I actually prefer baked tofu over pan fried! In fact, used to always pan-fry my tofu instead of baking. If you haven’t tried cooking tofu in the oven, boy you are in for a treat. Hiya everyone! How are you doing? Well, I hope you’re doing even better now you’ve stumbled upon this delicious recipe for how to make crispy baked tofu.
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